WebChill crust for 30 minutes. Step 2. Preheat the oven to 375 degrees. Carefully line the pie plate with parchment paper, gently pressing the parchment into the edges of the crust; weigh down parchment with dried … WebNov 11, 2013 · Makes one single-crust (9- or 10-inch) pie; double amounts for a double-crust pie. 1 1/4 cups unbleached all-purpose flour. 1/2 teaspoon kosher salt. 1 1/2 teaspoons granulated sugar. 1/4 pound (1 stick) cold unsalted butter, cut into 1/2-inch pieces. 1/2 cup cold water. 2 tablespoons cider vinegar.

Perfect Pie Crust Recipe - Southern Living

WebJun 30, 2024 · Gently shape dough into a flat disk. Wrap in plastic wrap, and chill 30 minutes. Preheat oven to 400°F. Roll dough into a 12-inch circle (about 1/8 inch thick) on a flour surface. Fit into a lightly greased (with cooking spray) 9-inch pie plate, and crimp edges. Prick bottom and sides with a fork. WebMar 20, 2024 · When the dough forms a ball, turn it out onto a floured surface, and roll until ¼-inch thick. Cut into the size of the bottom of 4 oven safe bowls. Place crust in the bottom of your dishes. Combine the berries, sugar, and flour in a small bowl. Place ¼ of the berry mixture in each bowl on top of the crust. low iron fainting

Black Raspberry Pie Recipe - Savoring The Good®

WebJul 5, 2024 · Heat oven to 425º F. Whisk together the sugar, cornstarch, nutmeg, cinnamon and salt. Do your best to break up the corn starch lumps. Roll out the bottom crust and place in a 9" pie plate. Sprinkle the sugar … WebNov 13, 2010 · In a large bowl whisk flour, sugar, and salt. Cut in the butter and shortening until the mixture resembles large crumbs. (I like to freeze my butter and … Web1/4 cup (46g) vegetable shortening. 10 tablespoons (142g) very cold unsalted butter. 6 to 10 tablespoons (85g to 142g) ice water. 1. Prep your ingredients. Weigh your flour; or measure it by gently spooning it into a … low iron eyelid