WebJun 7, 2024 · Emmanuel Piqueras, executive chef and partner of Pisco Rotisserie & Cevicheria, a Peruvian restaurant in San Diego, opts for the sweet to temper the salt. He advises: “When soup, sauces, stew or vinaigrettes are over-salted, the best way to fix it is adding any kind of sugar or simple syrup. Adding onions, celery, or leeks can help to … http://www.havenrestaurant.com/chef_team.htm
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