WebMar 21, 2024 · Instructions. Drain salmon and remove bones and skin. Flake salmon with fork. Mix eggs and milk, and then add salmon. Add salt, pepper and cracker crumbs. Form into large patties. Melt olive oil or butter in skillet over medium heat. Brown patties on first side. Flip, and brown on the second side. WebAug 28, 2024 · Lower the heat and add soy sauce, seasonings such as garlic, sesame, and ginger. Remove from heat and add in flaked mackerel. Toss and serve over rice or noodles. 5. Use as a Spread. Adding …
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Southern Fried Salmon Patties - Our Crafty Kitchen
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