WebOct 31, 2016 · Place the pork loin in a baking dish and pour the marinade over the pork loin. Turn to coat. Cover the pork loin with plastic wrap and allow it to marinate for 3-4 hours or overnight. Preheat the oven to 325 degrees. Move the pork loin to a roasting pan. Place the slices of bacon on top of the pork. Brush the marinade on top of the bacon. Web1 (2 to 3-pound) pork loin 12 ounces Creole garlic marinade (recommended: Cajun Injector Garlic Creole Butter) 1/2 cup Barbecue Rub, recipe follows 12 ounces apple juice 1 cup prepared...
4 Ingredient Pork Loin Marinade - Tastes of Lizzy T
WebApr 25, 2024 · Using a Pork Injection Marinade: Prepare and trim the pork roast. Draw some of the marinade liquid into the syringe. Insert the needle into the pork roast about 1 1/2″ … bioworx pigeon products
Injectable Marinade For Pork Loin : Top Picked from our Experts
Web4-5 pounds Pork Loin roast 3 tablespoons Meat Church Honey Bacon BBQ Rub, substitute favorite rub (optional recipe below) Injection (optional) 1/2 cup Apple juice 1/4 cup Apple cider vinegar 3 tablespoons Seasoning used on outside of meat 1 tablespoon Worcestershire sauce Helpful Tools 1 MEATER Plus Bluetooth Thermometer, optional WebMay 16, 2024 · How to make the best Pork Tenderloin Marinade 1. Start by placing all of the marinade ingredients in a large measuring jug. Whisk well until everything is evenly combined. 2. Trim any visible fat off your tenderloin, then place it in a large zip-top bag together with the rosemary sprig. Pour the marinade on top. combine marinade pour over … WebSep 9, 2024 · Pour remaining cooled marinade over pork loin in a deep dish. Use a meat tenderizer or sharp knife to pierce pork loin all over. Place pork loin and marinade in a ziploc bag and refrigerate for at least 4 hours and up to 8 hours. Prepare a grill fire with hickory or oak wood for smoke flavor to about 300°. biowright