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WebApr 13, 2016 · The foods posing a particular risk for containing Staphylococcus include cooked meat, potato salad, desserts with milk, such as custard, and chicken, fish and other meat salads [ 9, 13, 21 ]. It causes food poisoning by releasing enterotoxins into food. After 3–6 hours of consuming contaminated food, symptoms begin. WebSep 1, 2024 · Scientists want to use a chemical found in crab and lobster shells to make batteries more sustainable, according to research. “We think both biodegradability of material, or environmental impact ... t shirt homme xxl
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